Every year, dozens of new restaurants open to much fanfare. Original concepts and foreign chains with everything, from specialty tea to steamed chicken, vie for the attention of Filipinos, inveterate foodies.
While many are worth trying at least once, there are a few that merit repeated visits, maybe because they have other interesting items on their menus, or it could be because there are one or two items that are worth ordering again and again.
Inquirer Lifestyle talked to several foodies who gamely gave their top three new restaurants for 2012 and why they think they deserve top marks.
For the rest of the article, visit: Foodies pick top 3 new restos of 2012.