MANILA, Philippines -What’s an Italian restaurant without pizza and pasta? Although these are the popular staples which you would naturally find in an Italian restaurant, there’s really much more to authentic Italian cuisine.
“There are 21 regions in Italy with different specialties,” says chef Davide Lombardi at the opening of Lucia Ristorante at Hotel Celeste in Makati.
“At Lucia, we will feature regional cuisine, from both the northern and southern regions of Italy,” chef Davide remarked. “Our intention is to share the culture of our country in food. We want to share real Italian flavours, classic recipes prepared like in Italy.”
For the rest of the article, go to Lucia Ristorante: True, fresh, good.