The next bean that I will feature is a North American coffee bean from Mexico (yes, Central America is geographically part of North America). The bean I am talking about is Mexico SGH Organic Natural Terruno Nayorita. Yeah, it's a long name, but it's also a tasty bean! Again, with this bean, I roasted them to a Full City+ level, just up to the second crack. As I said in previous articles, this is a little darker than I normally go, but for this bean, I think this is a good level. For this bean, I found that after one or two days resting, there was little flavor in the cup. It really takes 3 to 4 days post-roast rest for this bean … [Read more...]
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